Total TimePrep: 10 min. Cook: 2 hours
I used pork loins instead and put the whole thing in the crock pot and cooked it overnight on high. The meat was so tender it almost fell apart. I then lowered the temperature to low, pull the rest of the pork apart with a fork and let it simmer until dinner.
I used appox. 1/4 cup of horseradish & only 1 tablespoon of the hot sauce. Ended up with a great taste. Just a little zing!!
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