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- 1 tube (8 ounces) refrigerated crescent rolls
- 1 package (12 ounces) smoked sausage links
- Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.
1 each: 240 calories, 18g fat (6g saturated fat), 27mg cholesterol, 651mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 7g protein.