Publisher Photo
Publisher Photo
"My husband love pierogies," writes Holly Bosworth of Ocala, Florida. "When I needed a fast meal without a lot of cleanup, I came up with this all-in-one dinner. It's colorful, healthy and very filling."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (16.9 ounces) frozen pierogies
  • 2 cups cubed fully cooked ham
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1/2 teaspoon garlic powder
  • 3 tablespoons butter

Directions

Cook pierogies according to package directions. Meanwhile, in a large skillet, cook the ham, squash, zucchini and garlic powder in butter for 4 minutes or until squash is tender. Drain pierogies and add to skillet; heat through. Yield: 4 servings.
Originally published as Pierogi Supper in Quick Cooking July/August 2005, p60

Nutritional Facts

1-1/2 cups: 266 calories, 15g fat (7g saturated fat), 60mg cholesterol, 984mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 15g protein.

  • 1 package (16.9 ounces) frozen pierogies
  • 2 cups cubed fully cooked ham
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1/2 teaspoon garlic powder
  • 3 tablespoons butter
  1. Cook pierogies according to package directions. Meanwhile, in a large skillet, cook the ham, squash, zucchini and garlic powder in butter for 4 minutes or until squash is tender. Drain pierogies and add to skillet; heat through. Yield: 4 servings.
Originally published as Pierogi Supper in Quick Cooking July/August 2005, p60

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wildbean75 User ID: 2475407 206318
Reviewed Feb. 26, 2010

"YUM!"

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