Pierogi Quesadillas Recipe

5 1 1
Pierogi Quesadillas Recipe
Pierogi Quesadillas Recipe photo by Taste of Home
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Pierogi Quesadillas Recipe

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5 1 1
Publisher Photo
When I had hungry children in the kitchen and nothing but leftovers, I invented Pierogi Quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, Iowa
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (24 ounces) refrigerated sour cream and chive mashed potatoes
  • Butter-flavored cooking spray
  • 8 flour tortillas (8 inches)
  • 1 cup chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese

Directions

Heat mashed potatoes according to package directions.
Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Originally published as Pierogi Quesadillas in Simple & Delicious August/September 2015

Nutritional Facts

1 quesadilla: 630 calories, 22g fat (8g saturated fat), 49mg cholesterol, 1559mg sodium, 82g carbohydrate (1g sugars, 6g fiber), 24g protein.

  • 1 package (24 ounces) refrigerated sour cream and chive mashed potatoes
  • Butter-flavored cooking spray
  • 8 flour tortillas (8 inches)
  • 1 cup chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese
  1. Heat mashed potatoes according to package directions.
  2. Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Originally published as Pierogi Quesadillas in Simple & Delicious August/September 2015

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Angel182009 User ID: 6228642 278431
Reviewed Nov. 27, 2017

"Such a great change to the typical quesadilla. My husband was delightfully surprised of how good these were. I will definitely continue making these."

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