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Pierogi Casserole Recipe

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia
TOTAL TIME: Prep: 20 min. Bake: 25 min. + standing YIELD:12 servings


  • 1 cup finely chopped onion
  • 1/4 cup butter, cubed
  • 2 cups (16 ounces) 4% cottage cheese, drained
  • 1 egg
  • 1/4 teaspoon onion salt
  • 2 cups mashed potatoes (with added milk and butter)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 9 lasagna noodles, cooked and drained


  • 1. In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, cheddar cheese, salt and pepper. Place three noodles in a greased 13-in. x 9-in. baking dish. Top with cottage cheese mixture and three more noodles. Top with potato mixture, remaining noodles and sauteed onion. Cover and bake at 350° for 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 12 servings.

Nutritional Facts

1 each: 223 calories, 10g fat (7g saturated fat), 50mg cholesterol, 425mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 10g protein.

Reviews for Pierogi Casserole

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bblatt01 User ID: 212914 48848
Reviewed Oct. 13, 2014

"Very Very easy and Very Very good!!"

Medic 716 User ID: 4089259 69813
Reviewed Oct. 7, 2014

"added hamburger after reading reviews and seasoning. Will make again."

Tlarochelle User ID: 6404540 24820
Reviewed Feb. 9, 2012

"Added a layer of cooked ground beef - my little man's "fav" all time supper!"

HWalz User ID: 5291275 67830
Reviewed Oct. 10, 2010

"This is a great recipe- it does taste like pierogies! It is a little bland. Next time I would add browned bread crumbs to the top, like my grandmother served over her pierogies! Or my husband suggested bacon bits."

[email protected] User ID: 5321652 50932
Reviewed Jul. 28, 2010

"My hubby and kids love hubby suggested maybe some ground turkey in it...I also add a couple of cans of mushrooms to the top..."

lynbartot User ID: 2725157 32268
Reviewed Nov. 12, 2009

"AWESOME! Tastes just like pierogi from when I was a kid!"

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