Pierogi Casserole Recipe

4.5 7 8
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Pierogi Casserole Recipe

Read Reviews
4.5 7 8
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min. + standing

Ingredients

  • 1 cup finely chopped onion
  • 1/4 cup butter or margarine
  • 2 cups small-curd cottage cheese, drained
  • 1 egg
  • 1/4 teaspoon onion salt
  • 2 cups mashed potatoes (with added milk and butter)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 9 lasagna noodles, cooked and drained

Directions

In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, cheddar cheese, salt and pepper. Place three noodles in a greased 13-in. x 9-in. baking dish. Top with cottage cheese mixture and three more noodles. Top with potato mixture, remaining noodles and sauteed onion. Cover and bake at 350° for 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 12 servings.
Originally published as Pierogi Casserole in Country Woman January/February 1999, p35

Nutritional Facts

1 each: 223 calories, 10g fat (7g saturated fat), 50mg cholesterol, 425mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 10g protein.

  • 1 cup finely chopped onion
  • 1/4 cup butter or margarine
  • 2 cups small-curd cottage cheese, drained
  • 1 egg
  • 1/4 teaspoon onion salt
  • 2 cups mashed potatoes (with added milk and butter)
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 9 lasagna noodles, cooked and drained
  1. In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, cheddar cheese, salt and pepper. Place three noodles in a greased 13-in. x 9-in. baking dish. Top with cottage cheese mixture and three more noodles. Top with potato mixture, remaining noodles and sauteed onion. Cover and bake at 350° for 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 12 servings.
Originally published as Pierogi Casserole in Country Woman January/February 1999, p35

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Reviews forPierogi Casserole

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MY REVIEW
S User ID: 8970367 277032
Reviewed Oct. 30, 2017

"This was really easy and very tasty. Pierogies always remind me of the kase noodle made by my grandmother's family which immigrated from the Volga River German colonies in Russia. I loved both the potato and the cheese they would make. This recipe combines those. The ingredients could be more highly seasoned so adjust as you like."

MY REVIEW
bblatt01 User ID: 212914 48848
Reviewed Oct. 13, 2014

"Very Very easy and Very Very good!!"

MY REVIEW
Medic 716 User ID: 4089259 69813
Reviewed Oct. 7, 2014

"added hamburger after reading reviews and seasoning. Will make again."

MY REVIEW
Tlarochelle User ID: 6404540 24820
Reviewed Feb. 9, 2012

"Added a layer of cooked ground beef - my little man's "fav" all time supper!"

MY REVIEW
HWalz User ID: 5291275 67830
Reviewed Oct. 10, 2010

"This is a great recipe- it does taste like pierogies! It is a little bland. Next time I would add browned bread crumbs to the top, like my grandmother served over her pierogies! Or my husband suggested bacon bits."

MY REVIEW
erthwmn72@hotmail.com User ID: 5321652 50932
Reviewed Jul. 28, 2010

"My hubby and kids love this...my hubby suggested maybe some ground turkey in it...I also add a couple of cans of mushrooms to the top..."

MY REVIEW
lynbartot User ID: 2725157 32268
Reviewed Nov. 12, 2009

"AWESOME! Tastes just like pierogi from when I was a kid!"

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