Piece-O-Cheesecake Shakes Recipe

5 1 1
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Piece-O-Cheesecake Shakes Recipe

Read Reviews
5 1 1
Publisher Photo
"My family loves cheesecake," reports Rebekah Ann Snow, Star City, Arkansas. "One day, Grandpa decided a shake made from a piece of cheesecake would be extra wonderful. He was right!
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 4 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1-1/4 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • ADDITIONAL INGREDIENTS FOR EACH SHAKE:
  • 1/2 cup plus 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cup vanilla ice cream, softened

Directions

In a mixing bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; beat until thickened and blended. Fold in whipped topping. Spoon into the crust. Refrigerate for 2 hours or until set.
cut into eight pieces. For each shake, place one piece of cheesecake in a blender; add the additional ingredients. Cover and process until smooth. Pour into a chilled glass. Yield: 8 servings.
Originally published as Piece-O-Cheesecake Shakes in Taste of Home June/July 1999, p8

Nutritional Facts

1 cup: 448 calories, 20g fat (11g saturated fat), 48mg cholesterol, 271mg sodium, 59g carbohydrate (52g sugars, 0 fiber), 8g protein.

  • 4 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1-1/4 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • ADDITIONAL INGREDIENTS FOR EACH SHAKE:
  • 1/2 cup plus 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 cup vanilla ice cream, softened
  1. In a mixing bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; beat until thickened and blended. Fold in whipped topping. Spoon into the crust. Refrigerate for 2 hours or until set.
  2. cut into eight pieces. For each shake, place one piece of cheesecake in a blender; add the additional ingredients. Cover and process until smooth. Pour into a chilled glass. Yield: 8 servings.
Originally published as Piece-O-Cheesecake Shakes in Taste of Home June/July 1999, p8

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sulynn051467 User ID: 4338984 86686
Reviewed Jan. 28, 2011

"Very very good! Not a drop left and everyone asking for more!"

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