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Picnic Zucchini Bean Salad

Total Time

Prep: 10 min. + chilling


5 cups

This is one of my newest recipes (I trade salad recipes with my husband's aunt in Nebraska). I've found that it's a pretty salad and easy to pack up for picnics in hot weather.


  • 3 small zucchini, sliced
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 1/4 cup vegetable oil
  • 3 tablespoons vinegar
  • 1-1/2 teaspoons garlic salt
  • 1/4 teaspoon pepper


  1. In a bowl, combine all ingredients. Cover and refrigerate at least 4 hours, stirring occasionally.

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