Back to Picnic Stuffed Eggs

Print Options


Card Sizes

Picnic Stuffed Eggs Recipe

Picnic Stuffed Eggs Recipe

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet pickle relish, drained
  • 1 tablespoon honey mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • Fresh parsley sprigs, optional


  • 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
  • 2. Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired. Yield: 2 dozen.

Nutritional Facts

2 each: 154 calories, 13g fat (3g saturated fat), 215mg cholesterol, 317mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 6g protein.

Reviews for Picnic Stuffed Eggs

Sort By :

Average Rating
luigimon User ID: 1692040 78610
Reviewed Jan. 3, 2014

"Mine came out runny. My husband didn't like them at all. I don't think it's the recipe.....I always over pour Worcestershire sauce.....I'm sure that's what made it runny. I won't make these again....not a fan of pickle relish anyway!"

omnijen User ID: 6475476 204278
Reviewed Sep. 10, 2013

"This was delicious. They were all gone at our family picnic"

snowflakenv User ID: 7216586 30585
Reviewed Apr. 7, 2013

"I have been using this recipe since I found it in a magazine pull-out somewhere around 2002. It's a fave at my house!"

wombie User ID: 5672227 120149
Reviewed Dec. 28, 2011

"We enjoyed these eggs, great taste"

linsvin User ID: 1584655 54057
Reviewed Dec. 23, 2008

"What a nice twist to deviled eggs! I sprinkled mine with smoked paprika for my own little twist. I will continue to make these yummy eggs...A+!"

Loading Image