Picnic Stuffed Eggs

Name: Picnic Stuffed Eggs
Prep time: 15 min
Total time: 15 min
Yield: 2 dozen.
Ingredients: 12 hard-boiled large eggs; 1/2 cup mayonnaise; 1/4 cup sweet pickle relish, drained; 1 tablespoon honey mustard; 1 teaspoon garlic salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; Fresh parsley sprigs, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 dozen.

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.

Ingredients

12 hard-boiled large eggs
1/2 cup mayonnaise
1/4 cup sweet pickle relish, drained
1 tablespoon honey mustard
1 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Fresh parsley sprigs, optional

Directions

1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
2. Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.

Nutrition Facts

2 stuffed egg halves: 154 calories, 13g fat (3g saturated fat), 215mg cholesterol, 317mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 6g protein.

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