Picnic Potato Salad
The Red River Valley near where my family lives is a prime growing area for potatoes. They request this recipe not only in summer, but year-round.
Ingredients
- 4 medium potatoes (about 1-1/2 pounds), peeled
- 1/2 medium cucumber, finely chopped
- 3/4 cup chopped fresh broccoli
- 1/2 cup finely chopped celery
- 2 hard-boiled large eggs, chopped
- 3/4 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons finely chopped onion
- 1-1/2 teaspoons chopped fresh parsley
- 1-1/2 teaspoons prepared mustard
- 1-1/2 teaspoons white vinegar
- 3/4 teaspoon celery seed
- 1/2 teaspoon each salt, pepper and sugar
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