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Picnic Pecan Pie

Among the selection of homemade desserts at our family reunion, slices of this timeless treat disappeared fast. It's delectable topped with ice cream or whipped cream. Each bite delivers classic goodness!
  • Total Time
    Prep: 10 min. Bake: 40 min. + cooling
  • Makes
    8 servings


  • 3 large eggs, room temperature
  • 1 cup dark corn syrup
  • 1/2 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup chopped pecans
  • 1 unbaked pastry shell (9 inches)


  • In a small bowl, lightly beat eggs. Stir in corn syrup, sugar, butter, vanilla and salt. Add pecans and mix well.
  • Pour into pie shell. Cover edges loosely with foil. Bake at 350° for 20 minutes. Remove foil; bake until a knife inserted in the center comes out clean, 20 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
1 piece: 441 calories, 22g fat (6g saturated fat), 92mg cholesterol, 253mg sodium, 59g carbohydrate (29g sugars, 1g fiber), 5g protein.

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