- 8 cups cranberry juice
- 3 cups pineapple juice
- 3 cups orange juice
- 1/4 cup lemon juice
- 1 liter ginger ale, chilled
- 1 medium navel orange, sliced
- In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. Yield: 5 quarts.
Reviews forPicnic Fruit Punch
"Sadly this didn't work out for me I made it out of actual juice from each fruit. You must of used each of these with added water not pure juice. I will try it with store bought juices with other additives which would make it much sweeter"
"Super easy to put together and a big hit with the family!"
"Please give me more info how to do it"
"Wonderful punch! I love the little bit of "bite" that the ginger ale gives to it. I was in a hurry and just mixed three of the fruit juices one night, planning to add the lemon juice the next day. I sampled it the next morning before getting around to adding the lemon, and it tasted so good that way, I didn't do anything else to it. I'll definitely make it again!"
"This is my go-to punch recipe for any summer get together. Everyone loves this bubbly thirst-quenching drink!"