Picnic Chicken
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Whether you're gathering for a picnic in the park or a get-together in the backyard, this pan-fried chicken is the perfect entree. It's moist inside, crispy outside...and goes from skillet to table in no time!
Ingredients
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4 boneless skinless chicken breast halves (4 ounces each)
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1 cup dry bread crumbs
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1/2 teaspoon dried parsley flakes
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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1/4 teaspoon paprika
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1/8 teaspoon dried thyme
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1 egg, lightly beaten
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1 tablespoon canola oil
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1 tablespoon butter
Directions
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1.
Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and seasonings. Place egg in another shallow bowl, dip chicken in egg, then in the crumb mixture.
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2.
In a large skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until chicken juices run clear.
Nutrition Facts
1 each: 303 calories, 12g fat (4g saturated fat), 123mg cholesterol, 559mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 28g protein.
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