Picnic Chicken Pitas

Name: Picnic Chicken Pitas
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) frozen broccoli florets, cooked and drained; 2 cups shredded cooked chicken; 1 cup shredded cheddar cheese; 1 medium tomato, chopped; 1/4 cup mayonnaise; 2 tablespoons prepared mustard; 1/8 teaspoon pepper; 8 pita pocket halves; 4 bacon strips, cooked and crumbled

A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. "It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site," assures Marla Brenneman of Goshen, Indiana.

Ingredients

1 package (16 ounces) frozen broccoli florets, cooked and drained
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1 medium tomato, chopped
1/4 cup mayonnaise
2 tablespoons prepared mustard
1/8 teaspoon pepper
8 pita pocket halves
4 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon.