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Picnic Chicken Pitas

Name: Picnic Chicken Pitas
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) frozen broccoli florets, cooked and drained; 2 cups shredded cooked chicken; 1 cup shredded cheddar cheese; 1 medium tomato, chopped; 1/4 cup mayonnaise; 2 tablespoons prepared mustard; 1/8 teaspoon pepper; 8 pita pocket halves; 4 bacon strips, cooked and crumbled

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. "It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site," assures Marla Brenneman of Goshen, Indiana.

Picnic Chicken Pitas Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen broccoli florets, cooked and drained
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1 medium tomato, chopped
1/4 cup mayonnaise
2 tablespoons prepared mustard
1/8 teaspoon pepper
8 pita pocket halves
4 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon.

Nutrition Facts

2 pita pocket halves: 587 calories, 29g fat (9g saturated fat), 100mg cholesterol, 878mg sodium, 40g carbohydrate (4g sugars, 5g fiber), 37g protein.

Picnic Chicken Pitas

Ingredients

Directions

Nutrition Facts

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