Picnic Bean Casserole

Name: Picnic Bean Casserole
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 10 servings.
Ingredients: 2 cans (15 ounces each) pork and beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) lima or butter beans, rinsed and drained; 1 medium onion, chopped; 1/2 cup packed brown sugar; 1/2 cup ketchup; 4 bacon strips, cooked and crumbled

TOTAL TIME: Prep: 5 min. Bake: 1-1/2 hours YIELD: 10 servings.

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

Ingredients

2 cans (15 ounces each) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) lima or butter beans, rinsed and drained
1 medium onion, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
4 bacon strips, cooked and crumbled

Directions

1. In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts

3/4 cup: 177 calories, 2g fat (0 saturated fat), 2mg cholesterol, 529mg sodium, 35g carbohydrate (16g sugars, 6g fiber), 7g protein.

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