Pickled Shrimp with Basil

Ingredients

• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 2 teaspoons seafood seasoning
• 2 teaspoons stone-ground mustard
• 1 garlic clove, minced
• 2 pounds peeled and deveined cooked shrimp (31-40 per pound)
• 1 medium lemon, thinly sliced
• 1 medium lime, thinly sliced
• 1/2 medium red onion, thinly sliced
• 1/4 cup thinly sliced fresh basil
• 2 tablespoons capers, drained
• 1/4 cup minced fresh basil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper

Text Ingredients