Pickled Red Onions
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.
Everyone should have a jar of this pickled red onion recipe in their refrigerator at all times. I put them on everything and they keep for weeks, if they last that long. —
James Schend,
Dairy Freed
Ingredients
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3/4 cup water
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2/3 cup white wine or cider vinegar
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2 teaspoons sugar
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1 teaspoon kosher salt
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1 medium red onion, thinly sliced
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Optional: fresh rosemary, thyme or dill sprigs, whole black peppercorns, small dried chili or garlic clove
Directions
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1.
In a bowl, whisk together the first four ingredients until sugar and salt dissolve. Place onions and optional ingredients, if desired, into large glass jar; pour vinegar mixture over onions. Seal and let stand at least 2 hours at room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts
1 serving: 8 calories, 0 fat (0 saturated fat), 0 cholesterol, 121mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: Free food.
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