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Pickled Mushrooms with Garlic Recipe

Pickled Mushrooms with Garlic Recipe

I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. —Joyce Anderson, Chico, California
TOTAL TIME: Prep: 10 min. + marinating YIELD:18 servings


  • 2/3 cup white wine vinegar
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1 teaspoon salt
  • Dash pepper
  • Dash hot pepper sauce
  • 1 pound small whole fresh mushrooms
  • 1 medium onion, thinly sliced
  • 2 to 4 garlic cloves, thinly sliced


  • 1. In a large glass jar with a tight-fitting lid, combine the first six ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving. Yield: 4-1/2 cups.

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