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Pickled Green Onions

Name: Pickled Green Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1-1/2 quarts.
Ingredients: 4 cups cider vinegar; 1 cup water; 1/2 cup sugar; 2 jalapeno peppers, seeded and chopped; 3 garlic cloves, peeled and sliced; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 5 bunches green onions, trimmed

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

1-1/2 quarts

Whether you grow your own green onions or get them from the farmers market, these pickled green onions provide a unique and tasty treat. They're a delicious alternative to ordinary pickles on a relish tray.

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Ingredients

4 cups cider vinegar
1 cup water
1/2 cup sugar
2 jalapeno peppers, seeded and chopped
3 garlic cloves, peeled and sliced
1 teaspoon ground cinnamon
1 teaspoon ground allspice
5 bunches green onions, trimmed

Directions

In a Dutch oven, combine the first seven ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes. Add onions; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes.
Transfer to a bowl; cool. Cover and refrigerate for 8 hours or overnight. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

1 each: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Pickled Green Onions

Total Time

Makes

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