Pickled Baby Carrots Recipe

5 2 2
Pickled Baby Carrots Recipe
Pickled Baby Carrots Recipe photo by Taste of Home
Publisher Photo

Pickled Baby Carrots Recipe

Read Reviews
5 2 2
Publisher Photo
With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a casual meal. Plan ahead because they need to chill for several hours. —Audrey Cremer, Harmony, Minnesota
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 pounds fresh baby carrots
  • 2/3 cup white wine vinegar
  • 1/2 cup honey
  • 2 tablespoons mustard seed
  • 2 tablespoons dill weed
  • 1 teaspoon salt

Directions

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. In a large bowl, combine the remaining ingredients. Stir in carrots. Cover and refrigerate for 8 hours or overnight, stirring several times. Serve with a slotted spoon. Yield: 8-10 servings.
Originally published as Pickled Baby Carrots in Taste of Home August/September 2005, p 29

Nutritional Facts

3/4 cup: 99 calories, 1g fat (0 saturated fat), 0 cholesterol, 309mg sodium, 24g carbohydrate (18g sugars, 2g fiber), 1g protein.

  • 2 pounds fresh baby carrots
  • 2/3 cup white wine vinegar
  • 1/2 cup honey
  • 2 tablespoons mustard seed
  • 2 tablespoons dill weed
  • 1 teaspoon salt
  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. In a large bowl, combine the remaining ingredients. Stir in carrots. Cover and refrigerate for 8 hours or overnight, stirring several times. Serve with a slotted spoon. Yield: 8-10 servings.
Originally published as Pickled Baby Carrots in Taste of Home August/September 2005, p 29

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPickled Baby Carrots

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
2124arizona User ID: 845443 268796
Reviewed Jul. 1, 2017

"So tasty and easy to prepare and everyone loves it!!"

MY REVIEW
arletta11 User ID: 8422335 265887
Reviewed May. 12, 2017

"Took it to a vegan potluck, everyone wanted recipe.

Outstanding!!"

Loading Image