Picante Pepper Relish
In addition to being served with different meats or fajitas, this zippy relish tastes terrific with corn chips.—Olivia Abrams, Canton, Texas
Ingredients
- 1 can (11-1/2 ounces) spicy hot V8 juice
- 1 medium onion, chopped
- 1 medium tomato, seeded and chopped
- 1 cup minced fresh cilantro
- 4 to 5 serrano peppers, seeded and minced
- 3 tablespoons lemon juice
- 1 teaspoon salt
Reviews