Picante Omelet Pie

Name: Picante Omelet Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/2 cup picante sauce; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 6 large eggs; 1 cup sour cream; Optional: Tomato slices and minced fresh cilantro

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.—Phyllis Carlson, Gardner, Kansas

Ingredients

1/2 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 large eggs
1 cup sour cream
Optional: Tomato slices and minced fresh cilantro

Directions

1. Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese.
2. Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.

Nutrition Facts

1 slice: 298 calories, 23g fat (14g saturated fat), 276mg cholesterol, 384mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein.

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