Picante-Dijon Grilled Chicken Recipe
We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.
- 8 chicken breast halves, skinned and boned
- 1-1/2 cups picante sauce
- 2 tablespoons Dijon mustard
- 1/4 cup packed brown sugar
- 1. Pound chicken breasts to about 1/2-in. thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over medium-hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce. Yield: 8 servings.
Reviews for Picante-Dijon Grilled Chicken
Reviewed Mar. 24, 2010
"Super tasty! The first time i made it our BBQ wasnt working so i made it in the electric skillet and it was still awesome! I reccomend it 100%"
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