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Picante Biscuit Bake

Total Time

Prep: 5 min. Bake: 30 min.

Makes

6 servings

This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages. -Lanita Anderson, Jacksonville, North Carolina

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 jar (16 ounces) picante sauce or salsa
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups shredded Monterey Jack cheese

Directions

  1. Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives.
  2. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.

Nutrition Facts

1 each: 330 calories, 14g fat (8g saturated fat), 34mg cholesterol, 1108mg sodium, 37g carbohydrate (5g sugars, 1g fiber), 14g protein.

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