Picadillo Dip

Name: Picadillo Dip
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 cup water; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/4 ounces) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1/2 cup raisins; 1/2 cup slivered almonds; 1/4 cup sliced pimiento-stuffed olives; 1/2 teaspoon sugar; Tortilla chips

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 65 min.

Makes

4 cups

For a hearty hot dip that's both sweet and savory, try this recipe from Lisa Revell of Vernon, New Jersey. "The unusual combination of ingredients makes this snack great," Lisa informs.

Picadillo Dip Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1 cup water
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/4 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup raisins
1/2 cup slivered almonds
1/4 cup sliced pimiento-stuffed olives
1/2 teaspoon sugar
Tortilla chips

Directions

In a large saucepan, cook beef over medium heat until no longer pink. Add the water, garlic, salt and pepper. Cover and simmer for 20 minutes; drain. Stir in the next six ingredients. Cover and simmer for 45 minutes, stirring occasionally. Serve hot with chips.

Nutrition Facts

1/4 cup: 97 calories, 5g fat (1g saturated fat), 14mg cholesterol, 178mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 6g protein.

Picadillo Dip

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home