Phyllo Crab Cups Recipe

4.5 6 15
Phyllo Crab Cups Recipe
Phyllo Crab Cups Recipe photo by Taste of Home
Publisher Photo

Phyllo Crab Cups Recipe

Read Reviews
4.5 6 15
Publisher Photo
These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons horseradish sauce
  • 3/4 cup chopped imitation crabmeat
  • 1 tablespoon chopped green onion
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Paprika

Directions

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown. Yield: 2-1/2 dozen.
Originally published as Phyllo Crab Cups in Taste of Home April/May 2006, p56

Nutritional Facts

1 each: 45 calories, 3g fat (2g saturated fat), 10mg cholesterol, 55mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons horseradish sauce
  • 3/4 cup chopped imitation crabmeat
  • 1 tablespoon chopped green onion
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Paprika
  1. In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
  2. Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown. Yield: 2-1/2 dozen.
Originally published as Phyllo Crab Cups in Taste of Home April/May 2006, p56

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Reviews forPhyllo Crab Cups

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gunslinger User ID: 544392 222949
Reviewed Mar. 16, 2015

"So pretty and tasty, a great addition to any party tray!"

MY REVIEW
katlaydee3 User ID: 3741999 80494
Reviewed Apr. 13, 2014

"These were really good. The only change I will make next time is to only use 2 tbsp of the horseradish sauce."

MY REVIEW
Laneye User ID: 7016324 58617
Reviewed Feb. 27, 2013

"Phyllo dough is somewhat hard to cut. Delicious results! I will make again."

MY REVIEW
postess User ID: 1227303 153581
Reviewed Dec. 20, 2012

"If you like crab rangoons, you'll love this recipe! Very easy to make and good for traveling."

MY REVIEW
steelynn User ID: 6909435 157004
Reviewed Oct. 10, 2012

"I thought it was ok. Next time, less horseradish (or none), add 3xs more green onion, some parm and chedder cheese, and a dash of worchestershire sauce. My boyfriend didn't like it at all but he doesn't like "creamy" stuff"

MY REVIEW
3samoyed User ID: 1096604 152131
Reviewed Apr. 18, 2012

"This is one of my go to recipes along with my hot shrimp cocktail appetizers. I get compliments and recipe requests each time I serve it."

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