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Philly Steak Sandwiches

Philly Steak Sandwiches
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 2 medium onions, thinly sliced
  • 1 medium green pepper, sliced
  • 2 tablespoons butter
  • 1 pound thinly sliced cooked roast beef
  • 6 hoagie rolls, split
  • 6 slices part-skim mozzarella cheese
  • 4 teaspoons beef bouillon granules
  • 2 cups water

Directions

  • 1. In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
  • 2. Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

Nutrition Facts

1 each: 517 calories, 18g fat (8g saturated fat), 93mg cholesterol, 1180mg sodium, 44g carbohydrate (10g sugars, 3g fiber), 45g protein.

Reviews

Average Rating:
  • AdrianneKathleen
    Oct 15, 2014

    So good! And easy to cut in half for me and my hubby! Going to make these again really soon!

  • squiggles_18
    Dec 6, 2010

    This is my go to recipe when I have a large crowd to feed.... it's very quick and easy, so I don't have to spend to much time in the kitchen.

  • thecampinglady
    Sep 2, 2010

    This was quick and easy to make. I bought roast beef from the deli which made it easy to prepare. My family really enjoyed dinner and asked to add this recipe to our menu.

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