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Philly Steak Potatoes

Total Time

Prep/Total Time: 25 min.


4 servings

This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. —Taste of Home Test Kitchen
Philly Steak Potatoes Recipe photo by Taste of Home


  • 4 large baking potatoes
  • 1-1/2 cups frozen pepper strips
  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 1 pound sliced deli roast beef, cut into thin strips
  • 1 cup shredded Colby cheese
  • 1/4 cup mayonnaise
  • 3/4 teaspoon prepared horseradish


  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-17 minutes, turning once.
  2. Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through.
  3. Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese.
  4. Combine mayonnaise and horseradish; spoon over tops.

Nutrition Facts

1 each: 747 calories, 35g fat (16g saturated fat), 123mg cholesterol, 987mg sodium, 73g carbohydrate (9g sugars, 7g fiber), 37g protein.

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