Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Philly Cheesesteak Pizza

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.
Philly Cheesesteak Pizza
Next Recipe
Recommended
Marshmallow Fruit Dip Our Favorite Fruit Dip Recipes

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 medium onion, thinly sliced and separated into rings
  • 1 small sweet red pepper, cut into 1/8-inch strips
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings.
  2. Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.

Nutrition Facts

1 slice: 385 calories, 13g fat (4g saturated fat), 31mg cholesterol, 1365mg sodium, 41g carbohydrate (5g sugars, 2g fiber), 27g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • grittycowgirl
    May 18, 2013

    This is one of our favorite recipes at my house. I always use homemade dough and bake on a pampered chef round stone. My husband always has me make extra toppings because they make great subs!

  • cseaton
    Jun 1, 2011

    My husband is not a pizza fan, but when I made this, he said it was fabulous. Easy to prepare.

  • greggm59
    Sep 25, 2009

    No comment left

More from Taste of Home

Easy Three-Cheese Pesto Pizza
Easy Three-Cheese Pesto Pizza
Two-Cheese Pizzas
Two-Cheese Pizzas
Spinach-Cheese French Bread
Spinach-Cheese French Bread
Hot Cheese Dunk
Hot Cheese Dunk
Pizza Snacks
Pizza Snacks
Basil Parmesan Shrimp
Basil Parmesan Shrimp
Feta Spinach Pizza
Feta Spinach Pizza
Spinach Flatbreads
Spinach Flatbreads
Tomato Pizza Bread
Tomato Pizza Bread
Black Bean Pizza
Black Bean Pizza
Mozzarella Tomato Tartlets
Mozzarella Tomato Tartlets
Breadstick Pizza
Breadstick Pizza
Herbed Cheese Sticks
Herbed Cheese Sticks
Shrimp Egg Foo Young
Shrimp Egg Foo Young
Parmesan-Pretzel Crisps
Parmesan-Pretzel Crisps
Ricotta Pepperoni Dip
Ricotta Pepperoni Dip
Cheesy Artichoke Dip
Cheesy Artichoke Dip
Brie-Leek Tartlets
Brie-Leek Tartlets
Pressure Cooker Cheddar Bacon Ale Dip
Pressure Cooker Cheddar Bacon Ale Dip
Pizza Monkey Bread
Pizza Monkey Bread