Philly Cheesesteak Pizza Recipe

5 2 3
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Philly Cheesesteak Pizza Recipe

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5 2 3
Publisher Photo
Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 prebaked Italian bread shell crust (16 ounces)
  • 1 medium onion, thinly sliced and separated into rings
  • 1 small sweet red pepper, cut into 1/8-inch strips
  • 2 garlic cloves, minced
  • 1 tablespoon olive or vegetable oil
  • 1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Directions

Place crust on a 14-in. pizza pan; set aside. In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes or until crisp-tender. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings.
Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges. Yield: 4-6 servings.
Originally published as Philly Cheesesteak Pizza in Quick Cooking May/June 2001, p51

Nutritional Facts

1 slice: 385 calories, 13g fat (4g saturated fat), 31mg cholesterol, 1365mg sodium, 41g carbohydrate (5g sugars, 2g fiber), 27g protein.

  • 1 prebaked Italian bread shell crust (16 ounces)
  • 1 medium onion, thinly sliced and separated into rings
  • 1 small sweet red pepper, cut into 1/8-inch strips
  • 2 garlic cloves, minced
  • 1 tablespoon olive or vegetable oil
  • 1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  1. Place crust on a 14-in. pizza pan; set aside. In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes or until crisp-tender. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings.
  2. Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges. Yield: 4-6 servings.
Originally published as Philly Cheesesteak Pizza in Quick Cooking May/June 2001, p51

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Reviews forPhilly Cheesesteak Pizza

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grittycowgirl User ID: 7266086 120125
Reviewed May. 18, 2013

"This is one of our favorite recipes at my house. I always use homemade dough and bake on a pampered chef round stone. My husband always has me make extra toppings because they make great subs!"

MY REVIEW
cseaton User ID: 1439367 72795
Reviewed Jun. 1, 2011

"My husband is not a pizza fan, but when I made this, he said it was fabulous. easy to prepare."

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