Philly Cheesesteak Bites

Name: Philly Cheesesteak Bites
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 1 package (22 ounces) frozen waffle-cut fries; 1 medium onion, halved and sliced; 1/2 small green pepper, halved and sliced; 1/2 small sweet red pepper, halved and sliced; 3 tablespoons canola oil, divided; 1/2 teaspoon salt, divided; 3/4 pound beef ribeye steak, cut into thin strips; 1/4 teaspoon pepper; 3 tablespoons ketchup; 6 tablespoons process cheese sauce

Here’s a deliciously downsized version of the ever-popular Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cut fries instead of buns.

Ingredients

1 package (22 ounces) frozen waffle-cut fries
1 medium onion, halved and sliced
1/2 small green pepper, halved and sliced
1/2 small sweet red pepper, halved and sliced
3 tablespoons canola oil, divided
1/2 teaspoon salt, divided
3/4 pound beef ribeye steak, cut into thin strips
1/4 teaspoon pepper
3 tablespoons ketchup
6 tablespoons process cheese sauce

Directions

Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender. Sprinkle with 1/8 teaspoon salt. Remove and keep warm.
In the same pan, saute steak in remaining oil in batches for 45-60 seconds or until desired doneness. Sprinkle with pepper and remaining salt. On each waffle fry, layer the beef, onion mixture, ketchup and cheese sauce. Serve warm.