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Philly Cheesesteak Bites

Name: Philly Cheesesteak Bites
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 1 package (22 ounces) frozen waffle-cut fries; 1 medium onion, halved and sliced; 1/2 small green pepper, halved and sliced; 1/2 small sweet red pepper, halved and sliced; 3 tablespoons canola oil, divided; 1/2 teaspoon salt, divided; 3/4 pound beef ribeye steak, cut into thin strips; 1/4 teaspoon pepper; 3 tablespoons ketchup; 6 tablespoons process cheese sauce

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Total Time

Prep: 30 min. Cook: 5 min.

Makes

1-1/2 dozen

Here’s a deliciously downsized version of the ever-popular Philly cheesesteak. For perfect bite-size snacks, the sandwich ingredients are layered on waffle-cut fries instead of buns.

Philly Cheesesteak Bites Recipe photo by Taste of Home

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Ingredients

1 package (22 ounces) frozen waffle-cut fries
1 medium onion, halved and sliced
1/2 small green pepper, halved and sliced
1/2 small sweet red pepper, halved and sliced
3 tablespoons canola oil, divided
1/2 teaspoon salt, divided
3/4 pound beef ribeye steak, cut into thin strips
1/4 teaspoon pepper
3 tablespoons ketchup
6 tablespoons process cheese sauce

Directions

Bake 18 large waffle fries according to package directions (save remaining fries for another use). Meanwhile, in a large skillet, saute onion and peppers in 1 tablespoon oil until tender. Sprinkle with 1/8 teaspoon salt. Remove and keep warm.
In the same pan, saute steak in remaining oil in batches for 45-60 seconds or until desired doneness. Sprinkle with pepper and remaining salt. On each waffle fry, layer the beef, onion mixture, ketchup and cheese sauce. Serve warm.

Nutrition Facts

1 appetizer: 106 calories, 7g fat (3g saturated fat), 15mg cholesterol, 201mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 4g protein.

Philly Cheesesteak Bites

Total Time

Makes

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Ingredients

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