Taste of Home
Philly Cheese Fakes for Two
TOTAL TIME: Prep: 30 min. Broil: 5 min.
YIELD: 2 servings.
Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty. —Veronica Vadakan, Portland, Oregon
Ingredients
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2 tablespoons lemon juice
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2 garlic cloves, minced
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1-1/2 teaspoons olive oil
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1/4 teaspoon smoked paprika
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/2 pound sliced fresh shiitake mushrooms
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1 medium green pepper, sliced
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1/4 cup thinly sliced onion
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2 hoagie buns, split
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2 slices reduced-fat provolone cheese
Directions
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1.
In a small bowl, whisk the first six ingredients. In a large bowl, combine the mushrooms, green pepper and onion. Pour dressing over vegetables; toss to coat.
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2.
Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 450° for 15-20 minutes or until crisp-tender, stirring once.
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3.
Divide mushroom mixture between bun bottoms and top with cheese. Arrange on an ungreased baking sheet. Add bun tops to baking sheet, cut side up. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted and bun tops are lightly browned. Replace tops.
Nutrition Facts
1 each: 344 calories, 12g fat (4g saturated fat), 10mg cholesterol, 681mg sodium, 47g carbohydrate (9g sugars, 4g fiber), 17g protein.
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