Pfeffernuesse Cookies
TOTAL TIME: Prep: 35 min. + chilling Bake: 15 min./batch + cooling
YIELD: 10 dozen.
A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.—Joanne Nelson, East Stroudsburg, Pennsylvania
Ingredients
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1/2 cup molasses
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1/4 cup honey
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1/4 cup butter, cubed
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1/4 cup shortening
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2 large eggs, room temperature
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1-1/2 teaspoons anise extract
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4 cups all-purpose flour
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3/4 cup sugar
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1/2 cup packed brown sugar
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2 teaspoons ground cinnamon
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1-1/2 teaspoons baking soda
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1 teaspoon ground ginger
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1 teaspoon ground cardamom
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
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3/4 teaspoon coarsely ground pepper
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1/2 teaspoon salt
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1 cup confectioners' sugar
Directions
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1.
In a small saucepan, combine molasses, honey, butter and shortening. Cook and stir over medium heat until melted. Remove from heat; cool to room temperature. Stir in eggs and extract.
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2.
Combine flour, sugar, brown sugar, cinnamon, baking soda, ginger, cardamom, nutmeg, cloves, pepper and salt. Gradually add molasses mixture and mix well. Cover and refrigerate at least 2 hours or overnight.
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3.
Preheat oven to 325°. Roll dough into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake 12-15 minutes or until golden brown. Remove cookies to wire racks. Roll warm cookies in confectioners' sugar. Cool completely. Store in an airtight container.
Nutrition Facts
1 cookie: 42 calories, 1g fat (0 saturated fat), 4mg cholesterol, 31mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.
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