Taste of Home
Petite Sausage Quiches
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 3 dozen.
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table. —Dawn Stitt, Hesperia, Michigan
Ingredients
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1 cup butter, softened
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6 ounces cream cheese, softened
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2 cups all-purpose flour
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FILLING:
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6 ounces bulk Italian sausage
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1 cup shredded Swiss cheese
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1 tablespoon minced chives
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1 large egg, room temperature
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1/2 cup half-and-half cream
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1/4 teaspoon salt
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Dash cayenne pepper
Directions
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1.
Preheat oven to 375°. Beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into 36 balls; press onto the bottom and up the sides of greased miniature muffin cups.
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2.
In a large skillet, cook sausage over medium heat until no longer pink; drain and crumble. Sprinkle sausage, Swiss cheese and chives into muffin cups. Beat egg, cream, salt and pepper until blended; pour into shells.
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3.
Bake until browned, 28-30 minutes (for a browner bottom crust, bake on a lower rack). Serve warm.
Nutrition Facts
1 quiche: 100 calories, 8g fat (4g saturated fat), 26mg cholesterol, 95mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 2g protein.
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