Peter Peter Pumpkin Whoopies

Name: Peter Peter Pumpkin Whoopies
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 10 whoopie pies.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1 package spice cake mix (regular size); 1-1/4 cups canned pumpkin; 2 large eggs; 1/2 cup 2% milk; 1/3 cup butter, softened; FILLING:; 6 ounces cream cheese, softened; 1/2 cup marshmallow creme; 1/3 cup butter, softened; 1-1/2 cups confectioners' sugar; 3/4 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

When fall rolls around and it's time for a bake sale, this is the recipe I turn to. Cinnamon and nutmeg perk up the cream cheese filling, and the whoopie pies go over wonderfully. —Dawn Conte, Sicklerville, New Jersey

Ingredients

1 package spice cake mix (regular size)
1-1/4 cups canned pumpkin
2 large eggs
1/2 cup 2% milk
1/3 cup butter, softened
FILLING:
6 ounces cream cheese, softened
1/2 cup marshmallow creme
1/3 cup butter, softened
1-1/2 cups confectioners' sugar
3/4 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Directions

Preheat oven to 375°. In a large bowl, combine first five ingredients; beat until well blended. Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheets. Bake 7-10 minutes or until set and edges are lightly browned. Remove to wire racks to cool completely.
For filling, in a small bowl, beat the cream cheese, marshmallow creme and butter. Beat in the remaining ingredients. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts

1 whoopie pie: 504 calories, 26g fat (14g saturated fat), 107mg cholesterol, 557mg sodium, 64g carbohydrate (44g sugars, 2g fiber), 7g protein.

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Reviews

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Average Rating:

allisondeyoung

Sep 27, 2016

I made these with a gluten free spice cake mix (Full Circle was the brand; it comes in a bag). They were for a tailgate party. Everyone LOVED them, including my husband who generally doesn't like sweets. Also, nobody guessed they were gluten-free. They were easy and I will definitely make them again!
wittigt

Oct 7, 2014

question, Your recipe calls for a standard box of spice cake mix you say. Well as the box cake mix has recently changed to a smaller weight of mix that will throw off all of your added ingredients and they will not turn out as they should... My question is: is this with the older boxes of mix that weighed 18.5 ounces or the new smaller ones. it is next to impossible to find the old 18.5