Taste of Home
Parsley Pesto
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3/4 cup.
Homemade pesto always makes a thoughtful hostess gift. Mix things up with this parsley pesto variation. It's delicious served with pasta or in one of these
recipes using pesto. —Taste of Home Test Kitchen
Ingredients
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1 cup tightly packed fresh basil or cilantro leaves
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1 cup tightly packed fresh parsley leaves
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1 to 2 garlic cloves
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1/2 cup olive oil
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1/2 cup grated Parmesan cheese
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1/4 teaspoon salt
Directions
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1.
In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.
Nutrition Facts
2 tablespoons: 97 calories, 10g fat (2g saturated fat), 3mg cholesterol, 114mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
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