Pesto Turkey Sandwiches with Strawberry Mustard

Name: Pesto Turkey Sandwiches with Strawberry Mustard
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 sandwiches.
Ingredients: 4 Asiago cheese bagels, split; 2 tablespoons prepared pesto; 3 tablespoons seedless strawberry jam; 2 teaspoons Dijon mustard; 8 ounces sliced oven roasted turkey breast

This is a popular choice when we're looking for something warm, quick and easy. And the strawberry mustard is adjustable to your tastes. I've never been a big fan of mustard and neither have my kids, but we all love this sauce! —Shannon Humphrey, Hampton, Virginia

Ingredients

4 Asiago cheese bagels, split
2 tablespoons prepared pesto
3 tablespoons seedless strawberry jam
2 teaspoons Dijon mustard
8 ounces sliced oven roasted turkey breast

Directions

Preheat oven to 350°. Place bagels on an ungreased baking sheet, cut side up; spread with pesto. Bake 5-8 minutes or until lightly toasted.
In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir to blend. Spread over bagel bottoms. Top with turkey; replace tops.

Nutrition Facts

1 sandwich: 489 calories, 11g fat (4g saturated fat), 32mg cholesterol, 1260mg sodium, 72g carbohydrate (14g sugars, 2g fiber), 28g protein.

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Reviews

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Average Rating:

bwilson

Oct 30, 2014

This is very tasty. I made two changes. I used homemade strawberry jam (with seeds) instead of purchasing seedless, and put a slice of provolone cheese on top of the pesto when heating the bagel.