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Pesto Turkey Sandwiches with Strawberry Mustard

Total Time

Prep/Total Time: 15 min.

Makes

4 sandwiches

This is a popular choice when we're looking for something warm, quick and easy. And the strawberry mustard is adjustable to your tastes. I've never been a big fan of mustard and neither have my kids, but we all love this sauce! —Shannon Humphrey, Hampton, Virginia
Pesto Turkey Sandwiches with Strawberry Mustard Recipe photo by Taste of Home
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Ingredients

  • 4 Asiago cheese bagels, split
  • 2 tablespoons prepared pesto
  • 3 tablespoons seedless strawberry jam
  • 2 teaspoons Dijon mustard
  • 8 ounces sliced oven roasted turkey breast

Directions

  1. Preheat oven to 350°. Place bagels on an ungreased baking sheet, cut side up; spread with pesto. Bake until lightly toasted, 5-8 minutes.
  2. In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high until jam is melted, 15-30 seconds; stir to blend. Spread over bagel bottoms. Top with turkey; replace tops.

Nutrition Facts

1 sandwich: 489 calories, 11g fat (4g saturated fat), 32mg cholesterol, 1260mg sodium, 72g carbohydrate (14g sugars, 2g fiber), 28g protein.

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Reviews

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Average Rating:
  • bwilson
    Oct 30, 2014

    This is very tasty. I made two changes. I used homemade strawberry jam (with seeds) instead of purchasing seedless, and put a slice of provolone cheese on top of the pesto when heating the bagel.