Pesto Tuna Melts
A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.
Ingredients
- 2 slices Italian bread (1 inch thick)
- 2 tablespoons prepared pesto
- 1-1/2 teaspoons mayonnaise
- 1 medium tomato, thinly sliced
- 1 pouch (3 ounces) tuna
- 1/8 teaspoon pepper
- 2 slices (1 ounce each) part-skim mozzarella cheese, halved
Reviews
I absolutely love this idea. I make open-faced tuna sandwiches for my family also but never thought of mixing pesto (a favorite of ours) with the mayo! I can't wait to try this.