Pesto Shrimp and Artichoke Linguine
In our home, holiday indulgence is all about pesto shrimp! This is our go-to dish for both Christmas Eve and Easter brunch. It also makes a wonderful appetizer before a prime rib dinner. For a pop of color, I sometimes add lightly sauteed diced red pepper. —Trisha Kruse, Eagle, Idaho
Total TimePrep/Total Time: 30 min.