Pesto Pita Appetizers
Total TimePrep/Total Time: 15 min.
- 1 whole pita bread (6 inches)
- 3 tablespoons prepared pesto
- 3 tablespoons grated Parmesan cheese
- Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.
Nutrition Facts6 each: 233 calories, 13g fat (4g saturated fat), 13mg cholesterol, 479mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 10g protein.
Feb 23, 2014
This was a good tasting, not great, appetizer! Easy to make...
Mar 23, 2011
I added chicken and caramelized onions as a topping so it was like pizza. very very delish
May 9, 2010
These are so good and so simple and I love to make them! I have also made them on flat bread and wheat tortillas and they are just as good!
Jul 27, 2009
These are a great EASY appetizer to make for a party. I added chopped tomatoes to the top and it tasted like bruschetta.
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