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Pesto Pita Appetizers

"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1 whole pita bread (6 inches)
  • 3 tablespoons prepared pesto
  • 3 tablespoons grated Parmesan cheese


  • Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.
Nutrition Facts
6 each: 233 calories, 13g fat (4g saturated fat), 13mg cholesterol, 479mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 10g protein.
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Average Rating:
  • loudone
    Feb 23, 2014

    This was a good tasting, not great, appetizer! Easy to make...

  • raeman
    Jul 31, 2013

    No comment left

  • anee783
    Mar 23, 2011

    I added chicken and caramelized onions as a topping so it was like pizza. very very delish

  • equestsarah81
    May 9, 2010

    These are so good and so simple and I love to make them! I have also made them on flat bread and wheat tortillas and they are just as good!

  • GingerBonnet
    Aug 27, 2009

    No comment left

  • hgergen
    Jul 27, 2009

    These are a great EASY appetizer to make for a party. I added chopped tomatoes to the top and it tasted like bruschetta.

  • diannescookin
    Nov 18, 2008

    No comment left