Pesto Pita Appetizers

Name: Pesto Pita Appetizers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 whole pita bread (6 inches); 3 tablespoons prepared pesto; 3 tablespoons grated Parmesan cheese

"These savory crisps are wonderful with creamy soups," says Lily Julow, Lawrenceville, Georgia.

Ingredients

1 whole pita bread (6 inches)
3 tablespoons prepared pesto
3 tablespoons grated Parmesan cheese

Directions

Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.

Nutrition Facts

6 each: 233 calories, 13g fat (4g saturated fat), 13mg cholesterol, 479mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 10g protein.

Originally published as Pesto Crisp Appetizers for Two in Cooking for 2 Summer 2005

Reviews

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Average Rating:

loudone

Feb 23, 2014

This was a good tasting, not great, appetizer! Easy to make...
anee783

Mar 23, 2011

I added chicken and caramelized onions as a topping so it was like pizza. very very delish
equestsarah81

May 9, 2010

These are so good and so simple and I love to make them! I have also made them on flat bread and wheat tortillas and they are just as good!
hgergen

Jul 27, 2009

These are a great EASY appetizer to make for a party. I added chopped tomatoes to the top and it tasted like bruschetta.