Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.
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Reviews
This was a good tasting, not great, appetizer! Easy to make...
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I added chicken and caramelized onions as a topping so it was like pizza. very very delish
These are so good and so simple and I love to make them! I have also made them on flat bread and wheat tortillas and they are just as good!
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These are a great EASY appetizer to make for a party. I added chopped tomatoes to the top and it tasted like bruschetta.
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