Pesto-Mozzarella Turkey Burgers
Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues.
—Jacqueline Marie Morris
Bentonville, Arkansas
Ingredients
- 1-1/2 pounds ground turkey
- 1 tablespoon steak sauce
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups shredded part-skim mozzarella cheese
- 5 tablespoons prepared pesto sauce
- 8 slices marble rye bread or 4 Italian rolls, split
- Lettuce leaves
Reviews
Delicious! I used beef (since that what I had on hand) and I mixed the cheese & pesto into the patty, since I'm not huge on stuffed burgers, overall, fantastic!
Loved this recipe, except I served them with thin hamburger buns. I will definitely be making these for company!
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