TMB Studio
Pesto Hamburgers
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. —Taste of Home Test Kitchen
Ingredients
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1-1/2 pounds ground beef
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1/8 teaspoon salt
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1/8 teaspoon pepper
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4 slices part-skim mozzarella cheese
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1/2 cup prepared pesto
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1/3 cup roasted sweet red pepper strips
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4 hamburger buns, split and toasted
Directions
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1.
Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side.
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2.
Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.
Nutrition Facts
1 burger: 716 calories, 45g fat (17g saturated fat), 161mg cholesterol, 779mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 51g protein.
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