Pesto Grilled Salmon
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings.
Buttery, colorful and flaky, this rich and impressive salmon will be a family favorite in moments. Five smart ingredients, and you’ll have just the leftovers you need for tomorrow night’s pasta dish. —Sonya Labbe, West Hollywood, California
Ingredients
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1 salmon fillet (3 pounds)
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1/2 cup prepared pesto
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2 green onions, finely chopped
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1/4 cup lemon juice
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2 garlic cloves, minced
Directions
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1.
Place salmon skin side down on lightly oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes.
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2.
In a small bowl, combine the pesto, onions, lemon juice and garlic. Carefully spoon some of the pesto mixture over salmon. Grill until fish flakes easily with a fork, 15-20 minutes longer, basting occasionally with remaining pesto mixture.
Nutrition Facts
3 ounces cooked salmon: 262 calories, 17g fat (4g saturated fat), 70mg cholesterol, 147mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 3 fat.
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