Pesto Dip with Parmesan Toast
Total TimePrep/Total Time: 20 min.
Makes20 servings (2-1/2 cups dip)
This is really good but it's also rich, thick, and salty. Next time I may cut back on the Parmesan a bit. But I'll definitely make this again. I had some leftover pesto from dinner and used this as a snack later that night, with pita chips.
I made two versions of this wonderful recipe.. the first one exactly as the directions indicated (but on crackers, not the toast), and for the second version, I added black pepper, Cajun seasoning and about 1/4 cup tiny diced pieces of dill pickle. Both were big hits at my New Year's Eve party.
AMAZING recipe that is so versatile-- but can be used so many ways! Thanks!
This is so delicious!!!!! I practically overdosed on this recipe the night I made it. My husband and 15 y.o. daughter loved it too. It would be great on a sandwich as well. Make this!