Taste of Home
Pesto Cream Cheese Spread
TOTAL TIME: Prep: 15 min. + chilling
YIELD: about 1-1/2 cups.
This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! —Cynthia Emshoff, Sarasota, Florida
Ingredients
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1 package (8 ounces) cream cheese, softened
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1/8 teaspoon garlic powder
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1/3 cup grated Parmesan cheese
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3 tablespoons butter, softened
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1/2 cup minced fresh parsley
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1 garlic clove, minced
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1 teaspoon dried basil
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1/2 teaspoon dried marjoram
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1/4 cup finely chopped walnuts
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3 tablespoons olive oil
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Assorted crackers
Directions
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1.
Line a 5-3/4x3x2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil.
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2.
Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers.
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