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Pesto Corn

“This great side is one of my very favorite comfort foods.” Bright flavors of pesto bring out the natural sweetness of corn in this clever combination. Laurie Bock — Lynden, Washington
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 servings

Ingredients

  • 1 package (16 ounces) frozen corn, thawed
  • 3/4 cup shredded sharp cheddar cheese
  • 1 tablespoon prepared pesto

Directions

  • In a small microwave-safe dish, combine all ingredients. Cover and cook on high for 2-3 minutes or until heated through.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
2/3 cup: 259 calories, 12g fat (7g saturated fat), 32mg cholesterol, 214mg sodium, 33g carbohydrate (3g sugars, 4g fiber), 11g protein.

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