“This great side is one of my very favorite comfort foods.” Bright flavors of pesto bring out the natural sweetness of corn in this clever combination. Laurie Bock — Lynden, Washington
Total TimePrep/Total Time: 10 min.
- 1 package (16 ounces) frozen corn, thawed
- 3/4 cup shredded sharp cheddar cheese
- 1 tablespoon prepared pesto
- In a small microwave-safe dish, combine all ingredients. Cover and cook on high for 2-3 minutes or until heated through.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts2/3 cup: 259 calories, 12g fat (7g saturated fat), 32mg cholesterol, 214mg sodium, 33g carbohydrate (3g sugars, 4g fiber), 11g protein.
Originally published as Comfort Corn Casserole in Simple & Delicious September/October 2009
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