Pesto Bruschetta

Name: Pesto Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 29 appetizers.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) French bread, cut into slices; 1 jar (7 ounces) prepared pesto; 2 medium tomatoes, seeded and finely chopped; 1 package (4 ounces) crumbled feta cheese

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 29 appetizers.

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. —Shirley Dickstein, Parma, Idaho

Ingredients

1 loaf (1 pound) French bread, cut into slices
1 jar (7 ounces) prepared pesto
2 medium tomatoes, seeded and finely chopped
1 package (4 ounces) crumbled feta cheese

Directions

1. Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.

Nutrition Facts

1 each: 93 calories, 4g fat (1g saturated fat), 4mg cholesterol, 196mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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