Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu.
Total TimePrep/Total Time: 20 min.
- 1 tube (11 ounces) refrigerated breadsticks
- 2 tablespoons prepared pesto
- 1/4 teaspoon garlic pepper blend
- 1 tablespoon butter, melted
- 2 tablespoons shredded Parmesan cheese
- Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times.
- Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.
Editor's NoteThis recipe was tested with Pillsbury refrigerated breadsticks.
Nutrition Facts1 each: 95 calories, 4g fat (2g saturated fat), 4mg cholesterol, 231mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Pesto Breadsticks in Quick Cooking January/February 2006
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