Save on Pinterest

Pesto Breadsticks

Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 tablespoons prepared pesto
  • 1/4 teaspoon garlic pepper blend
  • 1 tablespoon butter, melted
  • 2 tablespoons shredded Parmesan cheese

Directions

  • Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times.
  • Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.
Editor's Note
This recipe was tested with Pillsbury refrigerated breadsticks.
Nutrition Facts
1 each: 95 calories, 4g fat (2g saturated fat), 4mg cholesterol, 231mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate