Back to Pesto BLTs

Print Options


Card Sizes

Pesto BLTs Recipe

Pesto BLTs Recipe

“I first tasted this delicious combination in a local bistro,” recalls Robyn Larabee. She's been making the hefty sandwiches ever since at home in Lucknow, Onatario. It's a tasty way to use up those last, languishing garden tomatoes! TIP: Robyn says her BLTs are especially good served on rustic, homemade whole wheat-and-honey bread.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared pesto
  • Dash pepper
  • 4 slices whole wheat bread, toasted
  • 2 slices Havarti cheese (1 ounce each)
  • 2 bacon strips, cooked and halved
  • 2 lettuce leaves
  • 4 slices tomato


  • 1. In a small bowl, combine the mayonnaise, pesto and pepper. Spread evenly over one side of each slice of toast. On two slices, layer the cheese, bacon, lettuce and tomato; top with remaining toast. Yield: 2 servings.

Nutritional Facts

1 each: 379 calories, 23g fat (9g saturated fat), 40mg cholesterol, 738mg sodium, 31g carbohydrate (5g sugars, 5g fiber), 16g protein.

Reviews for Pesto BLTs

Sort By :

Average Rating
Reviewed Oct. 19, 2010

"The flavor blend was very good (we left off the cheese), but not better than a regular BLT. If you think the fat is too much, use fat-free mayo, turkey bacon that is baked on a rack and not fried, and leave out the cheese."

Barbara Dietrick
Reviewed Apr. 16, 2009

"23 grams of fat is too much for me- but it sounds so delicious.


Loading Image