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Pesto Bean Soup
Prep: 10 min. Cook: 4 hours
8 servings (2-1/2 quarts)
Updated: Dec. 21, 2022
This is one of my favorite vegetarian recipes, especially on those cold winter evenings. I make large batches and freeze it. Homemade pesto is tasty, but you can use store-bought to make the recipe really simple. Serve the soup with garlic toast and a green salad. —Liz Bellville, Jacksonville, North Carolina
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